Ananya Verma’s proposed research explores bacterial interactions with microalgae to enhance protein synthesis and optimize lipid and vitamin production, with a focus on applications in vegan nutrition.

Prior to joining the Case Lab, she worked on diverse projects spanning antimicrobial drug design using generative AI, miRNA-based therapeutics for Zika virus, and sustainable food innovations like plant-based foods and meat analogues. Ananya has explored bioinformatics and molecular modeling in cancer research, focusing on PI3K delta isoforms in lymphoma and RUNX1 in glioblastoma. Her work in environmental biotechnology includes food waste management and the conversion of agricultural residues to bioenergy through biomethanation. Additionally, she has experimented with omics data analysis and nanobiosensor development.

Ananya’s research goals are centered on leveraging interdisciplinary approaches, combining biotechnology, data science, and AI, to address global health and environmental challenges. Learn more about Ananya’s work here.